食谱取自FB's Fion Tan~
谢谢你!好吃的曲奇!
材料:
100g 牛油 (我用scs)
70g 幼糖 (我用特级黄糖和幼糖)
1 粒 蛋
100g 烘焙黑巧克力,隔水煮融(我用berly button chocolate)
250g 面粉(我用低粉)
1/4tsp 发粉
1/4tsp 苏打粉
100g 巧克力粒
50g 杏仁粒(我自己加的)
做法:
1.牛油加幼糖拌打均匀,加入鸡蛋拌匀。
2.加入其余的材料拌成团。
3.将面团搓成小粒,稍微压扁。
4.送入预热烤箱,以180度烤18mins即可取出,待凉收藏享用。
(温度只供参考)
Look good! Gong Xi Fa Cai!
ReplyDeleteTq Sonia~
ReplyDeleteGong Xi Fai Cai n Happy Chinese New Year
Hello I'am Chris
ReplyDeleteHappy Chinese New Year
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