Tuesday, December 31, 2013

金瓜戚风蛋糕

Pumpkin Chiffon Cake

谢谢Sonia的好分享!
好好吃噢!软绵绵的~

材料:
4 蛋黄
20g 幼糖
50g corn oil
10g 水
70g 低粉
75g pumpkin puree

4 蛋白
70g 幼糖


一般戚风做法








5 comments:

  1. 2014新年快乐!涵~ 很高兴认识你 :-)

    ReplyDelete
    Replies
    1. 柠檬叶~
      新年快乐!
      我也很高兴认识你!好多作品看不完啊!哈哈

      Delete
  2. Happy 2014! Your pumpkin chiffon looks soft and fluffy! Delicious!

    Zoe

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete