Friday, September 27, 2013

Nasi Lemak with Bake Chicken Tom Yam

非常感谢Li Shuan美女的分享!
好吃!
但为什么我烤出来的色泽是暗红的?
要食谱的朋友这里请





2 comments:

  1. Hi Wendy,

    I remember seeing Li Shuan cooking this at our Pandan Little Thumbs Up event. You have cooked yours very well too and you should have link your blog post with us :D

    We are cooking with soy (including soy milk, tofu and soy related food) this month. Hope that you can join.

    Zoe

    ReplyDelete
  2. Hi, Zoe.
    I felt very sorry.
    I jus saw u comment.
    Very very sorry.
    Next time if hav change, I will join.
    Thx for giv me opportunity.

    ReplyDelete